with homemade vegetables, cheeses made in our caseificicio with cow and goat milk of our animals, also even the meat of our breeding calves, pigs, rabbits, chickens, turkeys.
In our restaurant we are offered typical Ligurian dishes made Our classic menu consists of: sausage of the house, Russian salad, vegetable pie or meatloaf vegetable or lard in the house depending on availability or our other products depending on the season.
Then follow with trofie with pesto, ravioli with meat sauce and pansotti walnut pesto, in some periods of the year we replace the trofie with pesto lasagna with pesto, the Portofino.
The latter range from rabbit cooked on ciappa, to 'roast veal, grilled sausage, grilled tris, cheese platter, cold cuts cutting board, chopping the delicatessen, roasted in the oven, shin juniper, condiggiun Genovese, fresh cheese on the bed arugula, sometimes depending on the season qulche plate of those listed are replaced with others such as veal stew, jugged wild boar, roast pork in the oven, etc.
The meal ends with cake paradise ancient family recipe made without yeast, it is soft and savory. All this can be enjoyed along with our house wine or to our selection of wines, depending on the more or less choosy.
For any of our offers, reservations can be made at any time on 010-323686
In the period between mid-September and mid-November you can enjoy the mushroom menu which includes a special risotto with porcini mushrooms and other meat specialties strictly accompanied by mushrooms (by reservation only).
From Monday to Thursday, in addition to the NORMAL MENU, it is possible to dine with reduced hours from 7.30pm to 10pm enjoying the CHEESE FOCACCIA made with our stracchino.