The restaurant has a large veranda with sea view, on summer days you can also eat outside under a shaded pergola adjacent to the pool.In our restaurant we are offered typical Ligurian dishes made with homemade vegetables, cheeses made in our caseificicio with cow and goat milk of our animals, also even the meat of our breeding calves, pigs, rabbits, chickens, turkeys.
Our classic menu consists of: sausage of the house, Russian salad, vegetable pie or meatloaf vegetable or lard in the house depending on availability or our other products depending on the season.
Then follow with trofie with pesto, ravioli with meat sauce and pansotti walnut pesto, in some periods of the year we replace the trofie with pesto lasagna with pesto, the Portofino.
The latter range from rabbit cooked on ciappa, to 'roast veal, grilled sausage, grilled tris, cheese platter, cold cuts cutting board, chopping the delicatessen, roasted in the oven, shin juniper, condiggiun Genovese, fresh cheese on the bed arugula, sometimes depending on the season qulche plate of those listed are replaced with others such as veal stew, jugged wild boar, roast pork in the oven, etc.
The meal ends with cake paradise ancient family recipe made without yeast, it is soft and savory. All this can be enjoyed along with our house wine or to our selection of wines, depending on the more or less choosy.
Nel periodo compreso tra metà settembre e metà novembre si può gustare il menù funghi che comprende uno speciale risotto ai funghi porcini e altre specialità di carne rigorosamente accompagnate da funghi ( solo su prenotazione).
In the period between mid-September and mid-November you can taste the mushroom menu that includes a special risotto with porcini mushrooms and other meat specialties strictly accompanied by mushrooms (by reservation only).
The restaurant is open mainly at weekends (Friday, Saturday, Sunday). To check availabiliy and to make a reservation please call: 0039 010 323686. We can arrange for parties with personalized menus.